It's a bit hard to compete with Elizabeth's version of this with her homemade ravioli! Here's a version of pumpkin ravioli made with wonton wrappers. I got this recipe from my sister in law years and years ago. I hadn't made it in a long time since it does require significant prep hours, but I was fairly certain Eleanor would appreciate it, and I do work part-time...so recently I put it together for my pumpkin/sweet potato loving daughter on a day off.
1 c pumpkin puree
1 c cooked mashed sweet potato
dash salt and pepper
Place about 1 T filling on a wonton wrapper. Seal edges with water and allow to dry slightly.
4 oz pkg cream cheese, softened
1/2 c milk (skim is fine)
1/2 c plain yogurt( I used Greek yogurt)
1 T white flour
1/2 T basil
Mash together cream cheese yogurt, and milk in small saucepan. do not boil but warm and whisk in flour. Stir until very smooth. Remove from heat and add herbs.