Wednesday, October 19, 2011

Italian Chicken Soup

I love to share recipes with my friends who love cooking.  In addition to Karen my blogging partner, I have another friend named Karen who loves to cook.  Karen2 and I work together and this past week we exchanged recipes.  She gave me the recipe for Italian Chicken Soup and I shared the secret of THE BREAD.  I had this soup and THE BREAD for dinner last week and she had the same thing for dinner over the weekend. We both agree that an entire package of pasta is probably too much for the soup, I would cut it in half next time. As a family we all agreed that the addition of cream (I used half and half) made this soup velvety, somewhere between a broth soup and a cream soup.

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