Monday, October 10, 2011

Chicken Curry

This recipe isn't too different from the one posted on 3/15...but it is a bit of a variation on that one. Hey, I may run out of recipe ideas, so I'm going to put this one on the blog too.

1 T butter
1 T canola oil
Add 1 lb chicken breasts, cut into bite size pieces
Saute then remove from pan.
1 onion, chopped
3 cloves garlic, minced
Stir these until soft and then add:
3 T curry powder (that's right, 3 T) and stir
Deglaze the pan with one small can chicken broth
Add one chopped apple and 1/4 c golden raisins.
Heat for 10 minutes or so until the sauce starts to thicken.

This is good and it does come together in just a few minutes.
Serve over rice with mango chutney, if desired. The apples and raisins make it sweet enough for me without the chutney.

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