I had this recipe on my list of things to try for a couple months but just hadn't gotten around to it until last weekend. I think our grilling days are waning, so Sunday seemed like a good time to try this recipe. We do try to grill throughout the winter, but it is somewhat unpredictable since it is weather dependent.
These pork chops were really really good. I omitted the salt and pepper and rosemary from the filling and did not use barbeque sauce. Instead I just sprinkled salt and pepper over the stuffed pork chop. Oh...and I used feta cheese.
All three of us really liked these, so I'll have to try to make them sometime over the winter.