Thursday, July 14, 2011

Tuna Salad and Egg Salad for Dinner

It was hot and humid and we were post-swim meet. Hot and humid for days in the pool....and now at home. The refrigerator was nearly empty. What to eat?

Salads for dinner!

Mayonnaise isn't a favorite in this house, but a sparse amount with a can of tuna and a sparse amount with some hard boiled eggs (and some mustard) helped to create a necessity dinner. I also added a bit of dried tarragon to both salads. I had a cucumber from last week's CSA box and a few chips....worked for me!

And now I can work on the pile of laundry and a grocery list......

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