Last summer my friend Lisa called and asked if she could come over for dinner with her boys....and bring the dinner!! Of course the answer was YES. She had made this and thought we would enjoy it too.
It's a much fresher version than other recipes I have seen for spaghetti pie...and just the thing for an early summer evening with some fresh basil.
1 pkg spaghetti noodles
1/2 c Parmesan
3/4 c ricotta
1 T Italian seasoning
2 eggs, beaten
1/4 c chopped basil
8 slices provolone
Spray a springform pan. Preheat oven to 350 degrees. Cook noodles and drain.
Toss the cooked noodles with parmesan, ricotta, seasoning, and eggs.
Press 1/2 the mixture into the pan. Sprinkle with 1/2 the basil and layer with tomato and 1/2 cheese slices. Add more of the spaghetti mixture to the pan and top with additional provolone and basil.
Bake 30 minutes or so. Let stand 5-10 minutes before slicing into wedges and serving.