Tuesday, February 21, 2012

Cannellini with Shredded Brussels Sprouts and Sausage

Cannellini with Shredded Brussels Sprouts and Sausage 
This looked like a bowlful of nutrients (and a bit of sausage)....beans and Brussels sprouts...yum.  Since this recipe is made up of favorite ingredients I thought it looked like a pleasing, healthy, and quick dinner.

I was especially curious to try the shredded Brussels sprouts since the description was that they were a bit carmelized.  My mini food processor has been getting use this week between the sweet potatoes for the fritter recipe and the Brussels sprouts for this one. The Brussels sprouts I used were frozen, so it didn't quite work as planned to put them in the mini food processor.....the result was a bit more like sprout-mash.  So, I rough chopped the rest.  That would be my recommendation if using frozen...rough chop.

Eleanor and I both liked this.  Liked...not loved.  It was perfectly fine, and it wouldn't be bad to have again; however, I don't think it will be on any regular rotation at this house.  Not because it was bad, but because there are other things to repeat and other things to try.

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