Tuesday, February 28, 2012
Pumpkin Spiced Crepes
I used the skinnytaste.com recipe but prefer my "usual" crepe recipe a bit more. The idea is solid, so that will be made in this house again!
Have I mentioned that I really really really like my usual crepe recipe? It's the one from the Ovens of Brittany cookbook. I try other recipes but usually find I am a bit disappointed, so back to my usual. This blog gave us the idea to roll a bit of pumpkin butter inside the crepe....um...great idea!
This pumpkin butter recipe is an awesome thing to make. It freezes well...is a good sweet snack...and the versatility is great. My fear with this is that we will burn out on it. I'm trying to limit it a bit on how often I make it. It really is that good.
So, here it is with my crepe recipe...an awesome breakfast on a sunny winter day:)