Wednesday, September 28, 2011
Roasted Tomato Salsa
This past week I looked at the counter where I keep tomatoes and thought, wow, what am I going to do with all of those? Then the CSA box came and I got even more tomatoes! We are a family that likes salsa, but not in abundance so I knew I needed to find a recipe I could freeze. I found Roasted Tomato Salsa at Myrecipes.com. This is an amazingly easy recipe and very quick considering it involves roasting. I did alter the recipe slightly based on what I had.
A couple other changes...I didn't add any tomato juice, I think the combination of tomatoes added to the juice content so it wasn't necessary. I also had just a few sprigs of cilantro, so since we love basil with our tomatoes, I added some fresh basil. I did use salt and pepper, but omitted the vinegar.