Sunday, September 11, 2011

Corn and Tomato Salad

There was a lot of corn in the CSA box this week. Paul and I had some for dinner on Friday night but it wasn't that great, so I had to decide what to do with the rest. I didn't want to waste it, so I boiled it, cut it off the cobs, and threw it in a bowl with some of the cherry tomatoes (halved and quartered). I put some lime juice on this mixture and some Penzey's Arizona Dreaming seasoning...a sprinkle of feta...a dash of salt (since this spice mixture is salt free) and had a great salad served with pita chips.

It's one of those inventions I feel pretty good about since I took some things I had and made them into a new thing that's really good!
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