Monday, April 9, 2012

Pumpkin Bread

Using skinnytaste's pumpkin bread recipe as a guide.... trying to use the last of the pumpkin butter since the pumpkin "season" is nearly done.  I made half her recipe and omitted the spices since I was using pumpkin butter. I substituted chocolate chips for the pumpkin seeds since my mission was to clean out some things I already had.
  • 3/4 cups pumpkin butter
  • 3/4cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1 tbsp vegetable oil
  • 1 egg
  •  1/2  tsp vanilla extract
  • baking spray
  • 3 T mini chocolate chips
Combine all ingredients.  Bake 350 degrees until toothpick inserted in the middle comes out clean.
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