English Muffin Bread
Just the thing for the breakfast doldrums. This looked great...check out the pictures on the link.....wow, her photographs look delicious. I needed the right day to make this since it requires getting up early to have time to let the bread rise. Of course, I could have made it the evening before, but I like the idea of serving it warm and fresh (see note). The wind was howling, so I couldn't sleep the other morning....perfect....I could make this bread.
Our conclusion was that we liked this bread; however, we did not find it to be anything special nor could we figure out why this was English muffin bread.
Note: After listening to the wind howl, and getting up to make this, I read the last sentence in the recipe. Serve after it has cooled. Oops. Maybe it's a good idea to read all the way through the directions before making something.