Friday, April 6, 2012
Thai Green Curry
Ah...the trip to the Asian grocery store resulted in a can of green Thai curry paste, something that I like to buy while I'm there along with a can of the red version and a can of the yellow version. There are recipes on the internet (and other places I would guess), but I do like to have some for a convenient meal. There's nothing like opening a can of the curry paste, a can of coconut milk and throwing a few other items to cook in the sauce for an easy and delicious dinner.
Avoid this if you don't like spicy! Added to the curry paste and coconut milk.....pork and potatoes, and lots of Thai basil.