I like the blog linked from above. I really like her blog:) As soon as I saw this recipe I put it on my list of things to make.
This would be good with a bit of lemon zest. And tuna would be a good substitution for the shrimp. My addition was diced red pepper thrown in with the onions.
I guess feta with pasta...how can you go wrong? I have been relying on recipes from other bloggers for a bit. A great way to get through some dreary April days of cooking. I am so looking forward to some good produce grown a bit closer to home!
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