Monday, April 30, 2012

Athenian Orzo

 Athenian Orzo
I like the blog linked from above.  I really like her blog:)  As soon as I saw this recipe I put it on my list of things to make.

This would be good with a bit of lemon zest.  And tuna would be a good substitution for the shrimp.  My addition was diced red pepper thrown in with the onions.

I guess feta with can you go wrong?  I have been relying on recipes from other bloggers for a bit.  A great way to get through some dreary April days of cooking.  I am so looking forward to some good produce grown a bit closer to home!

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