Ok, so I have been away from the blog for a long time. I honestly lost creativity over the winter and we basically rotated many favorite meals and I never really tried any new recipes. I'm back with a few new recipes!
My CSA started up again a few weeks ago and this past week we got rhubarb. My family loves Strawberry Rhubarb pie, so I decided to make one. I had enough rhurbarb for 2 pies so I froze the additional rhubarb already sliced and ready for round two.
This is a recipe I used last summer to make birthday pie for my son. It comes from Epicurious.com and it is Lattice-Topped Strawberry Rhubarb Pie. This comes together in about 5 minutes and if you cheat and use ready-made crusts, it is an easy, quick pie.
I use a solid top crust and skip the latticing, Enjoy!
Our CSA started up too - rhubarb - yeah!!!! Beautiful pictures!
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