Our Sendik's store sells this....or something similar anyway; however, I made this version since I had three fillets in the freezer. One thing that I like about this recipe is that it comes together in minutes. Oh, and it's good too.
I used three fillets, since that what was in my freezer.
tortilla chips, crushed 9a few handfuls)
1 jalapeno, diced
1 t lime juice
1/4 c cilantro, chopped
1/2 t chili powder
1/4 t grd cumin
Dip the fillets in flour, then egg, then the crumb mixture listed above.
Bake at 375 degrees for 15 minutes or so.