Wednesday, May 18, 2011

Coconut Lime Chicken

I don't know where I got this recipe, but it does have a lot of the flavors we like...coconut, lime, and cilantro.

4 chicken breasts, cut into bite size pieces
2 limes, zest and juice
Marinate the chicken in the lime zest and juice for 15-60 minutes. I did let it marinate during swim practice, so it was more like a couple hours.
Heat 1 T oil in pan and add chicken, discarding most of the juice and zest. Cook until chicken is golden.

2 green chiles, finely chopped and stir fry for a minute or so.
1 c coconut milk
4 t fish sauce
2-3 green onions, chopped
1/4 c cilantro and cook 2 more minutes

Garnish with 2-3 chopped green onions and more cilantro and serve over rice.

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