4 chicken breasts, cut into bite size pieces
2 limes, zest and juice
Marinate the chicken in the lime zest and juice for 15-60 minutes. I did let it marinate during swim practice, so it was more like a couple hours.
Heat 1 T oil in pan and add chicken, discarding most of the juice and zest. Cook until chicken is golden.
2 green chiles, finely chopped and stir fry for a minute or so.
1 c coconut milk
4 t fish sauce
2-3 green onions, chopped
1/4 c cilantro and cook 2 more minutes
Garnish with 2-3 chopped green onions and more cilantro and serve over rice.