Sunday, October 17, 2010

Spicy Honey-Brushed Chicken Thighs

photo from
I have recently really enjoyed cooking chicken thighs. They can't be beat in terms of cost and if you cook them properly, they are full of flavor and very moist. The recipe above does call for bonless, skinless chicken thighs, I used bone-in and the results were fantastic. The sweet and spicyness of the recipe was a hit as well. I didn't get a picture of the actual chicken I cooked, but mine did resemble the professional photo on! Here is the link...Spicy Honey-Brushed Chicken Thighs

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