Elizabeth gets the credit for thinking of using the artisan bread dough and making it into cinnamon rolls!
I used some of the dough, rolled it into a rectangle, brushed it with 1 T. of melted butter and sprinkled it with cinnamon and brown sugar.
Cut into rolls and let rise 45 minutes or so..then bake at 450 degrees for 25 minutes or so. Good idea, Bup!
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