Monday, June 11, 2012

Tofu Pudding for Breakfast

Remember all that tofu I bought at the Asian Market?  Well, the last package had a looming expiration date which I noticed after I planned my weekly menu.  I remembered making tofu pudding for Eleanor when she was a toddler...and thought it would be a fun way to use that last package.

In a blender combine:
1 t vanilla
4 T or so cocoa powder
2 T sugar (or more to taste)
milk to the desired consistency

Refrigerate and top with fruit.
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