Wednesday, June 20, 2012

Chicken Satay

 Chicken Satay
Peanut Dipping Sauce.  Hmmm...excellent dipping sauce choice at Cafe Hollander to go with the sweet potatoes frites.  Yep, that was my pick when eating there late last week.  First of all, I would like to say that frying potatoes...whether sweet or regular, calling them frites, and serving them in a paper cone is absolutely brilliant!  I mean, it hardly seems like an unhealthy food if you frame it that way.  That order at Hollander was the inspiration for this meal.

I made the chicken satay fairly close to the recipe in the link above.  The peanut sauce had mixed reviews online, so I started by making it as the recipe stated and thought it needed a  A tiny bit of tamarind sauce seemed to do the trick.

Sweet potatoes were parboiled until barely tender.  Then cut into wedges and brushed with a lime juice and olive oil mixture.  Sprinkled with chili powder and grilled.  They were fabulous:)

Print Page

No comments:

Post a Comment