Thursday, June 14, 2012

Grilled Chicken Panini

I bought the value package of chicken at our Sendik's store and decided to pound the breasts flat and grill them.  This is a great idea...highly recommend doing some of that type of work ahead preparation.  We did that while the grill was going for another meal.  I chopped one of the breasts to use in a lasagne, froze some of them for salad, and used a few in this sandwich idea.

This sandwich had garlic mayonnaise (made just how it sounds....recommended by Kelly, the sandwich queen), grilled chicken breasts, fresh mozzarella (sliced) and a few basil leaves from the garden.  All this was grilled on the panini press.

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