Sunday, September 2, 2012

Baked Chocolate Donuts

Baked Chocolate Donuts

What a treat!  I can just hear Bill Cosby talking about chocolate cake for breakfast since this is very chocolate cake-like! I was looking for something a bit fun for the last week of summer yet still be a fairly healthy way to start the day.  I needed to omit the nuts in the original recipe, so I ended up making it as outlined below:

  • 1 cup rolled oats, processed into flour
  • 1/4 cup maple syrup
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1-1/2 teaspoons vanilla extract
  •  one egg 

  1. Preheat to 350 degrees F. Lightly grease a mini bundt pan.
  2. Put all ingredients in a bowl and mix well.
  3. Pour into pans.  Keep batter level below the center indent if you want them to look like donuts.  
  4. Bake for 12 to 14 minutes, until slightly firm. Let cool in pan and then turn over to pop out.

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