Sunday, June 3, 2012

Chickpea and Avocado Salad

 From Two Peas and a Pod....Chickpea and Avocado Salad
I found this as often happens when reading blogs.  One blog leads to another...and another...and another.  Pretty soon a couple hours have passed.  This is a good recipe; even though mine was a bit light on the avocado since I had a large can of chick peas.  It was still good though and will be made more frequently at this house.  Eleanor thought it would be a good dip for tortilla chips as well as a sandwich filling. 

Following the link above takes you to the more original version but the condensed version is this:
chick peas
juice of one lime
Mix and mash all of the above together and serve.
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