Saturday, June 16, 2012

Sauteed Brussels Sprouts on Baguette

Sauteed Sprouts 
This recipe called to me:)

We love Brussels Sprouts...and also love baguette, so the combination seemed like it would be a winner.  It was, even without the tomato.  I used baguette (as I mentioned), so the topping and vegetables used just about an entire loaf. 
Print Page

No comments:

Post a Comment