Am I sounding a bit angry? I really wasn't since I got to take my treat home and enjoy it. This year, in my new workplace, I took fruit and lemon curd. People ate that and seemed to enjoy it, so I may try this cake another time.
The picture above shows it with chocolate frosting since it's a versatile recipe and tastes good that way too. The recipe is from Cafe Brenda, a Minneapolis vegetarian restaurant that is no longer operating but had great food and atmosphere for a number of years.