Thursday, June 30, 2011

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

I ran across this recipe in the recent Bon Appetit and liked the variations mentioned in the article, so be sure to check that out in the link also.

Chickpeas are a canned item I like to have in the pantry since it is a good quick addition to pasta for a meal. Combine chickpeas with lemon juice and noodles and Parmesan or feta....yum!

I threw together this salad the other morning just to have something in the fridge for a snack. I used the ever present (right now anyway) arugula instead of basil and parsley.

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