Saturday, June 18, 2011

Flatbread with Arugula, Asparagus, and Fried Eggs

This recipe was in my pile of things to, now that I have arugula and more arugula it seemed like a good time to check out the cardworthiness of this recipe.

I am the queen of substitutions to match what I have on hand. I didn't have spinach but did have some CSA basil , so I used that for the "greens" portion of this recipe along with arugula in making the pesto. No peas. Fresh mozzarella instead of ricotta. Yukon golds instead of fingerlings. But, other than that, I made it just like the recipe!

All three of us liked it...hooray!

(picture at left before the fried egg was placed on top)
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