Tuesday, July 31, 2012

Egg Cream

Egg cream....a holdover from the soda fountain days.  I have been intrigued with these since I first read about these when reading Harriet the Spy having read  it countless times.  I started a number of notebooks and really wanted to BE Harriet.

We made these after a workout and thought they were lightly chocolate-y and refreshing.
Print Page

No comments:

Post a Comment