Tuesday, July 3, 2012
In the past we have combined the liquid (milk) with the rolled oats and left it in the refrigerator overnight. Now, some people may not like that I use milk...and probably even worse....gasp...soy milk! This summer I have been combining the rolled oats and soy milk when I get up in the morning...around 5am; then Eleanor tops it with fruit when she gets up...around 6am. That's working well for this summer. We're taking a tiny break from hot breakfasts due to the heat and the early morning swim practice times. I make museli with equal parts liquid and oats...for the serving above it is one cup each and then a sprinkle of cinnamon. Along with the fruit topping a tiny bit of sweet is good to me...either honey, maple syrup, or agave.
No excuse not to have a good breakfast with something this easy and tasty!