Bleu Cheese Arugula Pasta
Umm....ugh. This recipe gets a thumbs down. Way to use up awesome ingredients in a not very tasty combination. I'm not sure what went wrong; however, this sure wasn't as good as I anticipated.
One of my standard dinners years ago was to melt bleu cheese, add a bit of milk, and toss in defrosted and squeezed dry spinach. With a touch of nutmeg and served over pasta it was a quick and easy meal. Yea, that was better than this. When I found this recipe it seemed like an upgrade of my spinach version. Not so much.
Perhaps my problem was that I didn't mix my sauce in with the noodles enough. Eleanor isn't a huge bleu cheese fan, so I was keeping the pots separate...but I'm not going to find out if that was the problem. I have loftier ambitions for my arugula and blue cheese in the future.
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