Often I don't plan a menu for the night the CSA box arrives. I have found that works well....just creating something (usually over pasta or over rice) out of some of the new vegetable arrivals.
Red onions, zucchini, yellow summer squash, and green beans combined with leftover lemon basil chicken made a nice dinner. I used a bit of my free Penzey's spice, Ruth Ann's Muskego seasoning.
This came together quickly and tasted nice and fresh! Print Page