Sandwiches for dinner....just what my friend Kelly figured out a couple years ago. Guess I'm a bit slow since it's taken me until now to realize what a brilliant idea this is. We have been having them on Thursday nights....panini sandwiches. It works well since it's healthy, tasty, and quick. Thursday nights are a late practice night and a yoga night at this house, so when we arrive home from school and work and the Y around 7:45 pm we need something quick. Thanks for the idea, Kelly:)
I didn't get a picture of the creation from last night (sandwich night moved to Tuesday this week due to a change in schedule due to Eleanor's travel to Oklahoma City this week).
Here's the idea:
prosciutto (I only used it because I had it from another recipe...it did not add much, so I wouldn't use it next time I make these)
fig jam
chevre
spinach
Mmm. I had a roast beef and brie sandwich last night. I used to do it more for lunches on the go, but I like being at home so I can make it melty and have more ingredients on hand.
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