Bleu Cheese Steak Roll Ups
I'm not a huge red meat kind of gal; however, I do think there is value in having this bit of protein on occasion, so this recipe sounded good. It just sounded like something a bit outside of what I usually make....and it's made in the crockpot, so it seemed like a good plan for it to be on the menu at our house!
Let me just say, this was about the most un-photogenic thing I have ever made; however, it tasted great. I used about 3/4 pound flat steak and pounded it flat. It was in the crockpot for an entire long time day....I'm talking probably 12 hours, so it just fell apart. It tasted good though!