Monday, December 3, 2012

Roast Beef with Havarti and more...

Oooooahhhhh....thumbing through Williams-Sonoma catalogue is a fun way to spend a few minutes.  And I came out of it with this recipe.
I was not able to find the recipe from the catalogue online, but that's OK because I changed it up a bit anyway.  I used sliced deli roast beef, horseradish havarti, roasted red peppers, carmelized onions (I used balsamic vinegar when carmelizing), and a mixture of spinach and arugula.

We're now thinking that a once a week sandwich night (perhaps Thursdays when we get home about 7:30) would be a good plan!

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