Yum.
I thought I had garbanzo beans in the larder...just 'cause I usually do. I went to make this and found I was out. But, no worries, I had cannelini beans....a fine substitution. I didn't add the salt (on purpose) and did not add the paprika (accident). No measuring on this one either. I sorta kinda cut it in half and made another hummus (plain) with my other can of white cannellini beans.
Some celery for dipping along with carrot sticks and a tiny sprinkle of blue cheese. I think we have a winner!
I'm liking this blog, so you'll see me experiment with other recipes off this one in the next few weeks.
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