I made a huge pot of this the day after I received both Swiss Chard and Kale in my Fall CSA box. I altered the recipe a bit, adding summer squash and beans from the freezer, also from my CSA earlier in the year. This is a great, hearty winter soup. My daughter was a bit upset at the inclusion of squash and the inadvertent omission of pasta(when I made this, I omitted the pasta because it was going straight into the freezer), but the rest of us thought it was quite tasty! When I serve it next, I will cook some pasta so everyone can add as much as they would like. A salad and some fresh bread rounded out a great meal.
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