I'm a huge fan of chili....as you probably know from last winter. I found this vegetarian chili recipe to add to my collection. Eleanor is anti-spice and anti-tomato which is the reason I don't have chili once a week all winter. It's just not fun to make something that 1/2 of us or 1/3 of us (depending on Paul's travel schedule) don't like. This recipe was so easy...there's really no excuse with recipes like this not to make dinner at home. It's not too involved, chopping a tiny bit and opening cans are the only skills needed on this one. Yet, it tastes good and is good for your body. I made this after a late swim practice and it came together in 15 minutes or so. Usually I buy white cheddar and grate the cheese myself, but this was a quick effort with cheese right from the package. It works. I did add the peanut butter mentioned in the recipe since no one here has a problem with peanuts. I'm glad that I did because it's what made this recipe a bit different.
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