Wednesday, December 28, 2011
Cinnamon Rolls by Alton Brown
It just warms me from the inside to smell these baking in the morning. The problem with making them the usual way is that it would require me to get up in the middle of the night and do something like punch down the dough. I have used the artisan bread and rolled that dough like cinnamon rolls to address that a bit, and then I found these. Another good hot breakfast idea with minimal morning preparation.
I didn't make the icing...that seemed a bit too decadent for a weekday. I may just do that another time....