Friday, December 2, 2011

Breakfast Pizza Cups

Let's see how many times Elizabeth and I can rave over the book, Artisan Bread in 5 minutes a Day!  This recipe comes from their latest book, Artisan Pizza and Flatbread in Five Minutes a Day.  Um, yea, this is a good book too.  It's a tiny variation on the other books.  Although my family prefers the pizza dough I usually make, it does seem like there is room for this one in my cooking repertoire as well.

I made them in greased muffin tins, just like the recipe suggests, and we ended up with these delicious and portable breakfast pizza cups.  Instead of cheddar I used a sprinkling of goat cheese...tasty variation.  I will make these another morning...they were good.
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