The link to the exact page in my recipe book will give you all the information you need on how to make this recipe. I do remember that I made it years ago, and I had a note on it that said it was good; but, I didn't remember it. I guess that means it has been a long time.
Paul was gone the night I made this. I served it over rice and really liked it; however, Eleanor gave it a so/so.
There is a great description of it on the link, so read it if you're interested. I liked the creaminess as well as the crunchiness.
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