Sunday, December 4, 2011

Asparagus and Chicken Carbanara

Chicken Carbonara
 Well, this was just an OK recipe. I had two chicken breasts left over from the Chicken Piccata, so I used this as the chicken and otherwise followed the recipe.  The recipe does have a warning that the meal becomes a bit pasty if not eaten right away, and I would agree with this. I don't think I would repeat this as it was too bland for us. Overall decent taste, just not to our liking!

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