Stir Fry or Once Around the Refrigerator Dinner

Sometimes there are just a lot of odds and ends needing to be used.  This is one of those creations from all the remnants left in the vegetable drawer.  Served on rice noodles with a bit of spicy peppers...yum.  The very next day it was necessary to go to the grocery store since this emptied the refrigerator.

This version used:
1/2 onion, sliced
5 carrots, sliced
ziploc of celery from the freezer
broccoli
sliced peppers from the large bag of mini peppers I purchased last weekend
tofu

Sauce:
1/2 c orange juice
2 cloves garlic, minced
1/3 c soy sauce
1 T sesame oil
Stir the above ingredients into 2 T cornstarch.  Whisk well and throw in the vegetable mixture when it's about half done cooking. 

Garnish:
rooster sauce
spicy peppers in a jar from the Oriental grocery store
sesame seeds
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