You know, I think there needs to be a formula that rates the flavor in relation to the work involved in a recipe. I don't mind the work in preparation of a dish...but I really don't like a lot of work for medicore flavors. That's where this one falls....a great deal of work for a so-so product.
I like samosas, so I'll have to see if it was the samosa, my mood that day, or this particular recipe.
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