Tuesday, May 29, 2012

Chicken Salad

Rotisserie chicken is often on my grocery list when a busy week is in the future;  it works to have a jump start on a number of meals.  The meat can always be frozen for future quick meals as well.  This week I threw together a chicken salad with some fresh pea pods, chopped apples, curry powder, and mayo.  Eleanor did say that she wouldn't mind sandwiches more often if they were filled with this. Hmm....we may be onto something.

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