Monday, April 4, 2011

Chutney Chicken Pizza

As you probably know by now, we'll eat just about anything on some crust and call it a pizza-like thing. This recipe is from the grilled pizza book mentioned in a previous post. We're not really in grilling season, although we do grill in the winter at times; however, I made this using the oven instead of the grill.

It's a quick weeknight dinner if using the thin crust recipe posted last summer.

Marinate 1 lb chicken breasts (diced into bite size pieces) in:
8 oz plain yogurt
1 t curry powder
1 t coriander
1/2 onion, thinly sliced
2 cloves garlic
squeeze lemon juice
dash of turmeric

Bake until chicken is done.
Roll out crust and top with 1/2 c smoked cheese and bake.
Spread crust with small amount of mango chutney and chicken.
Top with fresh chopped mango and serve.

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