Thursday, April 7, 2011


I'm always looking for new breakfast ideas. It's that hot breakfast thing. Eleanor and I found this in a book while waiting for her violin lesson. Carol, the violin teacher, had a Hints to heloise book that looked intriguing...and we found this idea.

Eleanor isn't a fan of french toast, but she does seem to like it if I make it in the waffle iron. That's all there is to it. We had some leftover french bread, a rare occurrence in our house, so I thought these would be a good food before practice the other mornings.

3 eggs
a bit of milk
dash of cinnamon
drop of vanilla

Coat the bread on both sides in the egg mixture and put in a hot waffle iron. SErved here with maple syrup and blackberries.

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