Wednesday, April 27, 2011

Steak and Bleu Cheese Pizza

Another fun meal on a crust.

Carmelize the onions, grill or bake the steak. I pulled a steak out of the freezer when Paul was grilling pork tenderloin and had him throw this on as well. That way I could freeze the cooked steak only to pull it out of the freezer again to make this pizza for a quick weeknight meal.

Top the pizza with both.....add some bleu cheese...and sliced tomatoes....bake....and serve.

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