Saturday, January 15, 2011

Sausage, Potato and Kale Soup

We were sitting at a violin recital...and our friends mentioned that they were going home to have this soup between violin and basketball...or their version of it anyway. I asked for the recipe and got the ingredients since they make a slightly different version every time.

I didn't use evaporated milk..instead using 1 1/2 c skim milk. I wish I still had kale in my freezer, but I have used all of it. I used sweet Italian sausage...and this got three tumbs up (one from each of us).

Yum...why is it that I have been thinking about this soup often since it was mentioned?

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