Wednesday, November 17, 2010
1 cup flour
1/2 c whole wheat flour
1/2 c oat flour(grind old fashioned rolled oats in coffee grinder or food processor)
1/2 c rolled oats or quick oats
4 T brown sugar
4 T corn meal
1 T baking powder
1 t salt
3 t pumpkin pie spice
1/2 c plain greek yogurt(regular plain yogurt is fine as well)
1 cup pumpkin or squash purée
1 cup milk(may need more to thin batter if using greek yogurt)
2 T oil
Combine dry ingredients; Combine wet ingredients and then add them to dry ingredients. Make pancakes!
Our family likes pancakes plain, hot off the griddle, but these would be lovely with maple syrup and pecans!